Chef's Pick
11 min.
660 cal.
2 serv.
Mild
Cook time: 11 minutes
Heat 1 tbsp oil in skillet over med-high, slice tofu in half + heat until warm + browned (about 1-2 min); set aside
Heat 1 tbsp oil in skillet over med-high + cook Superblend + salt/pep for 5 min until tender, stirring minimally; set aside
Heat skillet over med-high + warm grains with 1 tbsp water for 2 min, stirring occasionally
Turn off heat + combine all with 2-4 tbsp sauce—yum
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
660
36g
47
Saturated Fat
5g
23%
Trans Fat
0g
0mg
0%
923mg
41%
67g
25%
Dietary Fiber
18g
63%
Total Sugars
12g
Included 8g added sugars
16%
25g
0%
26%
105%
27%
34%
17%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.