Chef's Pick
11 min.
660 cal.
2 serv.
Mild
Cook time: 11 minutes
Heat 1 tbsp oil in skillet over med-high, slice tofu in half + heat until warm + browned (about 1-2 min); set aside
Heat 1 tbsp oil in skillet over med-high + cook Superblend + salt/pep 5 min until tender, stirring minimally; set aside
Heat skillet over med-high + warm rice mix with 1 tbsp water for 2 min, stirring occasionally
Turn off heat + combine all with 2-4 tbsp sauce—yum
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
660
31g
40
Saturated Fat
4g
18%
Trans Fat
0g
0mg
0%
743mg
33%
73g
27%
Dietary Fiber
19g
67%
Total Sugars
13g
Included 8g added sugars
16%
26g
0%
26%
105%
26%
36%
16%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.