Wipe mushrooms clean + slice; heat 1 tbsp oil in skillet over high + cook 3 min; sauté 3-4 min more til browned with salt/pep

Heat 1 tsp oil in skillet over high; add half of beef to pan, break into chunks + sear 2 min; flip, season with salt/pep + fave spices, then break into small pieces; cook 2-3 min til fully cooked; mix in ¼ cup sauce

Fill shallow bowl with warm water + dip 1 spring roll wrapper into water til soft, 30 sec; move to work surface + add a small handful of lettuce, mushrooms + beef onto bottom 1/3 of wrapper; fold up bottom edge to over fillings, then fold in each side + roll up, burrito-style; repeat with 3 wrappers