Chef's Pick
11 min.
350 cal.
2 serv.
Mild
Cook time: 11 minutes
Heat 1 tsp oil in skillet over med-high + cook pea snaps with salt/pep for 3-5 min until tender, stirring occasionally; set aside
Heat skillet over med + warm rice blend with 1 tbsp water for 2 min, stirring occasionally
Move rice to one side of pan + pour in ½ cup eggs; cook 1-2 min, mixing eggs + rice together
Turn off heat, add pea snaps back in + mix in 2-4 tbsp sauce—enjoy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
350
11g
15
Saturated Fat
2g
8%
Trans Fat
0g
0mg
0%
380mg
17%
56g
21%
Dietary Fiber
5g
18%
Total Sugars
10g
Included 5g added sugars
10%
8g
0%
8%
75%
4%
18%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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