Chef's Pick
10 min.
510 cal.
2 serv.
Mild
Cook time: 10 minutes
Heat skillet over med-high heat + add rice mix with 1 tbsp water; stir occasionally for 2 min until warm + add to bowls
Heat 1 tbsp oil in skillet over med-high + cook brussels with salt/pep for 5-6 min until tender, stirring minimally to ensure browning; add to bowls
Divide salmon between bowls + drizzle each with 1-2 tbsp sauce—looks good!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
510
20g
26
Saturated Fat
3g
13%
Trans Fat
0g
30mg
10%
910mg
40%
62g
23%
Dietary Fiber
11g
38%
Total Sugars
9g
Included 5g added sugars
10%
25g
15%
6%
120%
5%
21%
18%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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