Instructions
Cook time: 5 minutes
Tear corner of rice packet to vent pouch and microwave for 1 min until warm; add to bowls
Thinly slice 3 cucumbers; add to bowls
Divide salmon between bowls + drizzle on 1-2 tbsp sauce per bowl—yuuum
Chef's Pick
Gingery Poké Salmon + Crisp Cucumber Bowl with Brown Rice
5 min.
330 cal.
2 serv.
Mild
Ingredients
Nutrition
Servings: 2
Amount per serving
330
Calories
9g
Fat
46g
Carbs
2g
Fiber
15g
Protein
3g
Sugars
Calories per serving
330
Total Fat
9g
12
Saturated Fat
2g
10%
Trans Fat
0g
Cholesterol
30mg
10%
Sodium
790mg
35%
Total Carbohydrates
46g
17%
Dietary Fiber
2g
8%
Total Sugars
3g
Included 1g added sugars
2%
Protein
15g
Vitamin D
15%
Calcium
2%
Iron
4%
Potassium
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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