Instructions
Cook time: 5 minutes
Tear corner of rice packet to vent pouch and microwave for 1 min until warm; add to bowls
Thinly slice 3 cucumbers; add to bowls
Divide salmon between bowls + drizzle on 1-2 tbsp sauce per bowl—yuuum
Chef's Pick
Gingery Poké Salmon + Crisp Cucumber Bowl with Brown Rice Quinoa Blend
5 min.
320 cal.
2 serv.
Mild
Ingredients
Nutrition
Servings: 2
Amount per serving
320
Calories
8g
Fat
46g
Carbs
3g
Fiber
16g
Protein
4g
Sugars
Calories per serving
320
Total Fat
8g
11
Saturated Fat
2g
10%
Trans Fat
0g
Cholesterol
30mg
10%
Sodium
860mg
38%
Total Carbohydrates
46g
17%
Dietary Fiber
3g
11%
Total Sugars
4g
Included 1g added sugars
2%
Protein
16g
Vitamin D
15%
Calcium
2%
Iron
6%
Potassium
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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