Instructions
Cook time: 5 minutes
Tear corner of rice packet to vent pouch and microwave for 1 min until warm; add to bowls
Thinly slice 3 cucumbers; add to bowls
Divide salmon between bowls + drizzle on 1-2 tbsp sauce per bowl—yuuum
Chef's Pick
Gingery Poké Salmon + Crisp Cucumber Bowl with Lentil Quinoa Rice Mix
5 min.
350 cal.
2 serv.
Mild
Ingredients
Nutrition
Servings: 2
Amount per serving
350
Calories
8g
Fat
48g
Carbs
6g
Fiber
19g
Protein
4g
Sugars
Calories per serving
350
Total Fat
8g
11
Saturated Fat
2g
8%
Trans Fat
0g
Cholesterol
30mg
10%
Sodium
770mg
34%
Total Carbohydrates
48g
18%
Dietary Fiber
6g
22%
Total Sugars
4g
Included 1g added sugars
2%
Protein
19g
Vitamin D
15%
Calcium
3%
Iron
11%
Potassium
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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