Instructions
Cook time: 5 minutes
Tear corner of rice packet to vent pouch and microwave for 1 min until warm; add to bowls
Thinly slice 3 cucumbers; add to bowls
Divide salmon between bowls + drizzle on 1-2 tbsp sauce per bowl—yuuum
Chef's Pick
Gingery Poké Salmon + Crisp Cucumber Bowl with Riced Cauliflower
5 min.
200 cal.
2 serv.
Mild
Ingredients
Nutrition
Servings: 2
Amount per serving
200
Calories
10g
Fat
14g
Carbs
1g
Fiber
12g
Protein
7g
Sugars
Calories per serving
200
Total Fat
10g
13
Saturated Fat
2g
10%
Trans Fat
0g
Cholesterol
30mg
10%
Sodium
620mg
27%
Total Carbohydrates
14g
6%
Dietary Fiber
1g
4%
Total Sugars
7g
Included 5g added sugars
10%
Protein
12g
Vitamin D
15%
Calcium
11%
Iron
4%
Potassium
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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