Chef's Pick
13 min.
530 cal.
2 serv.
No Heat
Cook time: 13 minutes
Chop broccoli in 1-inch pieces + heat 1 tbsp oil in skillet over med-high; cook broccoli with salt/pep 2-3 min, then add ½ cup water, cover + let steam 3 more min; set aside
Heat 1 tbsp oil in skillet over med-high; pat shrimp dry + sauté with salt/pep 1-2 min until shrimp warmed through
Heat skillet over med-high + warm rice with 1 tbsp water for 2 min, stirring occasionally
Return everything to pan + stir in 2-4 tbsp sauce—time to eat!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
530
27g
35
Saturated Fat
5g
25%
Trans Fat
0g
135mg
45%
620mg
27%
53g
20%
Dietary Fiber
5g
18%
Total Sugars
5g
Included 0g added sugars
0%
26g
3%
8%
28%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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