Instructions
Cook time: 5 minutes
Tear corner of rice packet to vent pouch and microwave for 1 min until warm; add to bowls
Thinly slice 3 cucumbers; add to bowls
Divide salmon between bowls + drizzle on 1-2 tbsp sauce per bowl—yuuum
Chef's Pick
Gingery Ponzu Poké Salmon + Crisp Cucumber Bowl with Brown Rice Quinoa Blend
5 min.
310 cal.
2 serv.
No Heat
Ingredients
Nutrition
Servings: 2
Amount per serving
310
Calories
9g
Fat
45g
Carbs
3g
Fiber
16g
Protein
3g
Sugars
Calories per serving
310
Total Fat
9g
12
Saturated Fat
2g
10%
Trans Fat
0g
Cholesterol
30mg
10%
Sodium
890mg
39%
Total Carbohydrates
45g
17%
Dietary Fiber
3g
11%
Total Sugars
3g
Included 0g added sugars
0%
Protein
16g
Vitamin D
15%
Calcium
2%
Iron
6%
Potassium
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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