Instructions
Cook time: 5 minutes
Tear corner of rice packet to vent pouch and microwave for 1 min until warm; add to bowls
Thinly slice ½ cucumber; add to bowls
Divide salmon between bowls + drizzle on 1-2 tbsp sauce per bowl—yuuum
Chef's Pick
Gingery Ponzu Poké Salmon + Crisp English Cucumber Bowl
5 min.
420 cal.
2 serv.
No Heat
Ingredients
Nutrition
Servings: 2
Amount per serving
420
Calories
14g
Fat
60g
Carbs
1g
Fiber
17g
Protein
4g
Sugars
Calories per serving
420
Total Fat
14g
18
Saturated Fat
2g
10%
Trans Fat
0g
Cholesterol
30mg
10%
Sodium
1140mg
50%
Total Carbohydrates
60g
22%
Dietary Fiber
1g
4%
Total Sugars
4g
Included 0g added sugars
0%
Protein
17g
Vitamin D
15%
Calcium
2%
Iron
5%
Potassium
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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