Gingery Ponzu Salmon + Cucumber Brown Rice Bowl

Chef's Pick

Gingery Ponzu Salmon + Cucumber Brown Rice Bowl

  • 4 min.

  • 380 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 4 minutes

Tear corner of rice mix to vent + heat in microwave 90 sec (careful—it'll be hot!) + add to bowls; if using a skillet, warm grains 2 min with 1 tbsp water

Separate slices of salmon + add to bowls

Thinly slice 3 cucumbers + add to bowls

Drizzle on 1-2 tbsp sauce per bowl—looks good!

Nutrition

Servings: 2

Amount per serving

380

Calories

15g

Fat

47g

Carbs

2g

Fiber

16g

Protein

3g

Sugars

Calories per serving

380

Total Fat

15g

20

Saturated Fat

3g

15%

Trans Fat

0g

Cholesterol

25mg

9%

Sodium

860mg

38%

Total Carbohydrates

47g

18%

Dietary Fiber

2g

8%

Total Sugars

3g

Included 0g added sugars

0%

Protein

16g

Vitamin D

20%

Calcium

1%

Iron

4%

Potassium

5%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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