Gingery Ponzu Salmon + English Cucumber Brown Rice Quinoa Blend Bowl

Chef's Pick

Gingery Ponzu Salmon + English Cucumber Brown Rice Quinoa Blend Bowl

  • 4 min.

  • 420 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 4 minutes

Tear corner of rice mix to vent + heat in microwave 90 sec (careful—it'll be hot!) + add to bowls; if using a skillet, warm grains 2 min with 1 tbsp water

Separate slices of salmon + add to bowls

Thinly slice ½ cucumber + add to bowls

Drizzle on 1-2 tbsp sauce per bowl—looks good!

Nutrition

Servings: 2

Amount per serving

420

Calories

20g

Fat

48g

Carbs

3g

Fiber

18g

Protein

5g

Sugars

Calories per serving

420

Total Fat

20g

26

Saturated Fat

4g

20%

Trans Fat

0g

Cholesterol

25mg

9%

Sodium

1070mg

47%

Total Carbohydrates

48g

18%

Dietary Fiber

3g

11%

Total Sugars

5g

Included 0g added sugars

0%

Protein

18g

Vitamin D

20%

Calcium

1%

Iron

10%

Potassium

10%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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