Chef's Pick
9 min.
530 cal.
2 serv.
Mild
Cook time: 9 minutes
Break salmon into bite-size pieces
Heat 1 tbsp oil in skillet over med-high; sauté veggies + salt/pep for 2 min then add 2 tbsp water, cover + cook 2-3 more min until tender; set aside
Heat skillet over med-high + warm rice blend with 1 tbsp water for 2 min
Turn off heat, combine all with 2-4 tbsp sauce + top with salmon—et voilà, you're a stir fry artist
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
530
21g
27
Saturated Fat
3g
15%
Trans Fat
0g
30mg
10%
940mg
41%
62g
23%
Dietary Fiber
4g
15%
Total Sugars
10g
Included 5g added sugars
10%
18g
15%
2%
13%
12%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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