Chef's Pick
10 min.
520 cal.
2 serv.
Mild
Cook time: 10 minutes
Break salmon into bite-size pieces
Heat 1 tbsp oil in skillet over med-high + cook brussels with salt/pep for 5-6 min until tender, stirring minimally to ensure browning; set aside
Heat skillet over med-high + warm rice with 1 tbsp water for 2 min, stirring occasionally
Turn off heat, add brussels + mix in 2-4 tbsp sauce; once combined, top with salmon + enjoy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
520
21g
27
Saturated Fat
3g
15%
Trans Fat
0g
30mg
10%
940mg
41%
66g
24%
Dietary Fiber
7g
25%
Total Sugars
9g
Included 5g added sugars
10%
21g
15%
6%
120%
5%
19%
18%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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