Chef's Pick
8 min.
470 cal.
2 serv.
Mild
Cook time: 8 minutes
Break salmon into bite-size pieces
Heat 1 tsp oil in skillet over med-high + cook pea snaps with salt/pep for 3-5 min until tender, stirring occasionally; set aside
Heat skillet over med-high + warm rice blend with 1 tbsp water for 2 min, stirring occasionally
Turn off heat, add in pea snaps + mix in 2-4 tbsp sauce; then top with salmon + enjoy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
470
16g
21
Saturated Fat
3g
13%
Trans Fat
0g
30mg
10%
910mg
40%
62g
23%
Dietary Fiber
5g
18%
Total Sugars
10g
Included 5g added sugars
10%
19g
15%
8%
75%
5%
23%
11%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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