Chef's Pick
9 min.
520 cal.
2 serv.
Mild
Cook time: 9 minutes
Break salmon into bite-size pieces
Heat 1 tbsp oil in skillet over med-high + cook Superblend with salt/pep for 5 min until tender, stirring minimally to ensure browning; set aside
Heat skillet over med-high + warm rice blend with 1 tbsp water for 2 min, stirring occasionally
Turn off heat, combine all with 2-4 tbsp sauce + top with salmon—done!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
520
21g
27
Saturated Fat
3g
15%
Trans Fat
0g
30mg
10%
963mg
42%
65g
24%
Dietary Fiber
8g
29%
Total Sugars
9g
Included 5g added sugars
10%
20g
15%
26%
105%
6%
21%
17%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.