Gingery Salmon + Cucumber Lentil Quinoa Rice Mix Bowl

Chef's Pick

Gingery Salmon + Cucumber Lentil Quinoa Rice Mix Bowl

  • 4 min.

  • 400 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 4 minutes

Tear corner of rice mix to vent + heat in microwave 90 sec (careful—it'll be hot!) + add to bowls; if using a skillet, warm grains 2 min with 1 tbsp water

Separate slices of salmon + add to bowls

Thinly slice 3 cucumbers + add to bowls

Drizzle on 1-2 tbsp sauce per bowl—looks good!

Nutrition

Servings: 2

Amount per serving

400

Calories

13g

Fat

49g

Carbs

6g

Fiber

20g

Protein

4g

Sugars

Calories per serving

400

Total Fat

13g

17

Saturated Fat

3g

13%

Trans Fat

0g

Cholesterol

25mg

9%

Sodium

810mg

36%

Total Carbohydrates

49g

18%

Dietary Fiber

6g

22%

Total Sugars

4g

Included 1g added sugars

2%

Protein

20g

Vitamin D

20%

Calcium

2%

Iron

11%

Potassium

5%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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