Gingery Salmon + English Cucumber Seasoned Jasmine Rice Bowl

Chef's Pick

Gingery Salmon + English Cucumber Seasoned Jasmine Rice Bowl

  • 4 min.

  • 490 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 4 minutes

Tear corner of rice mix to vent + heat in microwave 90 sec (careful—it'll be hot!) + add to bowls; if using a skillet, warm grains 2 min with 1 tbsp water

Separate slices of salmon + add to bowls

Thinly slice ½ cucumber + add to bowls

Drizzle on 1-2 tbsp sauce per bowl—looks good!

Nutrition

Servings: 2

Amount per serving

490

Calories

18g

Fat

64g

Carbs

1g

Fiber

17g

Protein

6g

Sugars

Calories per serving

490

Total Fat

18g

24

Saturated Fat

3g

15%

Trans Fat

0g

Cholesterol

25mg

9%

Sodium

1050mg

46%

Total Carbohydrates

64g

24%

Dietary Fiber

1g

4%

Total Sugars

6g

Included 5g added sugars

10%

Protein

17g

Vitamin D

20%

Calcium

1%

Iron

5%

Potassium

5%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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