Chef's Pick
8 min.
360 cal.
2 serv.
Mild
Cook time: 8 minutes
Bring water to a rolling boil in a large pot
Add ramen, gently mix to separate + cook about 2 min until tender; strain + set aside
Heat 1 tbsp oil in skillet over med-high; pat shrimp dry + sauté with salt/pep 2-3 min until shrimp is pink, opaque + cooked through; mix in 2-4 tbsp sauce
Wash scallions, thinly slice crosswise + discard roots; add noodledto plates + garnish with scallions
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
360
8g
11
Saturated Fat
1g
5%
Trans Fat
0g
155mg
52%
520mg
23%
47g
18%
Dietary Fiber
1g
4%
Total Sugars
5g
Included 5g added sugars
10%
22g
0%
3%
8%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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