Instructions
Cook time: 10 minutes
Bring water to a rolling boil in a large pot
Add ramen, gently mix to separate + cook about 2 min until tender; strain + set aside
Meanwhile, heat 1 tsp oil in skillet over med-high; cook pea snaps with salt/pep, 3-5 min until tender, stirring occasionally
Heat 1 tbsp oil in skillet over med-high; pat shrimp dry + sauté with salt/pep 2-3 min until shrimp is pink, opaque + cooked through
Mix ramen with 6-8 tbsp sauce, peas, shrimp, chopped scallions + divide to 2 serving bowls
