Chef's Pick
10 min.
520 cal.
2 serv.
Mild
Cook time: 10 minutes
Break salmon into bite-size pieces
Heat skillet over med-high + add rice with 1 tbsp water; stir occasionally for 2 min until warm + add to bowls
Heat 1 tbsp oil in skillet over med-high + cook brussels + salt/pep for 5-6 min until tender, stirring minimally to brown
Add everything to bowls + mix in or drizzle on 1-2 tbsp sauce per bowl—mmm, looks tasty
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
520
21g
27
Saturated Fat
3g
15%
Trans Fat
0g
30mg
10%
940mg
41%
66g
24%
Dietary Fiber
7g
25%
Total Sugars
9g
Included 5g added sugars
10%
21g
15%
6%
120%
5%
19%
18%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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