Chef's Pick
8 min.
420 cal.
2 serv.
Mild
Cook time: 8 minutes
Break salmon into bite-size pieces
Heat skillet over med-high + add rice with 1 tbsp water; stir minimally for 2 min until warm + add to bowls
Add ½ cup water + salt to pan, bring water to boil, place beans in boiling water, cover + steam until tender (about 3-4 min)
Add everything to bowls, mix in or drizzle on 1-2 tbsp sauce per bowl + top with salmon—yum
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
420
14g
18
Saturated Fat
3g
15%
Trans Fat
0g
30mg
10%
870mg
38%
60g
22%
Dietary Fiber
7g
25%
Total Sugars
12g
Included 5g added sugars
10%
21g
15%
5%
19%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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