Chef's Pick
9 min.
560 cal.
2 serv.
Mild
Cook time: 9 minutes
Heat skillet over med-high + add rice blend with 1 tbsp water; stir occasionally 2 min until warm + add to bowls
Chop pea snaps in half, heat 1 tsp oil in skillet over med-high + cook pea snaps with salt/pep for 3-5 min until tender, stirring occasionally
Warm up tofu bites in skillet (about 1 min)
Add everything to bowls + mix in or drizzle on 1-2 tbsp sauce per bowl—time to eat!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
560
19g
25
Saturated Fat
3g
15%
Trans Fat
0g
0mg
0%
845mg
37%
72g
27%
Dietary Fiber
8g
27%
Total Sugars
10g
Included 5g added sugars
10%
24g
0%
8%
75%
20%
33%
12%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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