Chef's Pick
10 min.
620 cal.
2 serv.
Mild
Cook time: 10 minutes
Heat skillet over med-high + add rice with 1 tbsp water; stir occasionally 2 min until warm + add to bowls
Heat 1 tbsp oil in skillet over med-high; sauté stir-fry veggies + salt/pep for 2 min, then add 2 tbsp water, cover + cook 2-3 more min until tender
Warm up tofu bites in skillet (about 1 min)
Add everything to bowls + mix in or drizzle on 1-2 tbsp sauce per bowl—enjoy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
620
24g
31
Saturated Fat
4g
20%
Trans Fat
0g
0mg
0%
875mg
39%
72g
27%
Dietary Fiber
7g
24%
Total Sugars
10g
Included 5g added sugars
10%
23g
0%
17%
24%
13%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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