Chef's Pick
9 min.
660 cal.
2 serv.
Mild
Cook time: 9 minutes
Bring water to a rolling boil in a large pot
Add ramen, gently mix to separate + cook about 2 min until tender; strain + set aside
Heat 1 tbsp oil in a skillet over medium; crumble tempe, add to skillet + sauté 5-7 min until browned + hot; mix in 2-4 tbsp sauce
Wash scallions, thinly slice crosswise + discard roots; add noodles to plates + garnish with scallions
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
660
12g
16
Saturated Fat
1g
5%
Trans Fat
0g
0mg
0%
660mg
29%
115g
42%
Dietary Fiber
11g
40%
Total Sugars
5g
Included 5g added sugars
10%
22g
0%
2%
25%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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