Chef's Pick
11 min.
530 cal.
2 serv.
Mild
Cook time: 11 minutes
Heat 1 tbsp oil in skillet over med-high + cook brussels with salt/pep for 5-6 min until tender, stirring minimally to ensure browning; set aside
Heat skillet over med-high + warm rice blend with 1 tbsp water for 2 min, stirring occasionally
Stir in diced tofu until warmed through (about 1 min)
Turn off heat, add brussels back in + mix in 2-4 tbsp sauce—yum
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
530
18g
24
Saturated Fat
2g
8%
Trans Fat
0g
0mg
0%
400mg
18%
69g
26%
Dietary Fiber
10g
36%
Total Sugars
9g
Included 5g added sugars
10%
30g
0%
6%
120%
34%
37%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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