Chef's Pick
9 min.
530 cal.
2 serv.
Mild
Cook time: 9 minutes
Add ½ cup water + salt to pan, bring water to boil, place beans in boiling water, cover + steam until tender (about 3-4 min); set aside
Heat skillet over med-high + warm rice blend with 1 tbsp water for 2 min, stirring occasionally
Stir in diced tofu until warmed through (about 1 min)
Turn off heat, add green beans back + combine all with 2-4 tbsp sauce—bon appétit!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
530
18g
24
Saturated Fat
2g
8%
Trans Fat
0g
0mg
0%
380mg
17%
69g
26%
Dietary Fiber
10g
36%
Total Sugars
12g
Included 5g added sugars
10%
30g
0%
35%
40%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.