Chef's Pick
9 min.
420 cal.
2 serv.
Mild
Cook time: 9 minutes
Heat 1 tbsp oil in skillet over med-high, slice tofu nuggets in half + heat until warm + browned (about 1-2 min); set aside
Heat 1 tbsp oil in skillet over med-high + cook Superblend with salt/pep for 5 min until tender, stirring minimally to ensure browning
Turn off heat, add tofu back in + mix in 2-4 tbsp sauce—done! *satisfied eating noises*
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
420
28g
36
Saturated Fat
4g
18%
Trans Fat
0g
0mg
0%
523mg
23%
30g
11%
Dietary Fiber
13g
45%
Total Sugars
12g
Included 8g added sugars
16%
18g
0%
26%
105%
24%
26%
14%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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