Chef's Pick
10 min.
530 cal.
2 serv.
Mild
Cook time: 10 minutes
Heat 1 tbsp oil in skillet over med-high + cook Superblend with salt/pep for 5 min until tender, stirring minimally to ensure browning; set aside
Heat skillet over med-high + warm rice blend with 1 tbsp water for 2 min, stirring occasionally
Stir in diced tofu until warmed through (about 1 min)
Turn off heat, add Superblend back in + combine with 2-4 tbsp sauce
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
530
18g
24
Saturated Fat
2g
8%
Trans Fat
0g
0mg
0%
420mg
19%
68g
25%
Dietary Fiber
11g
40%
Total Sugars
10g
Included 5g added sugars
10%
29g
0%
26%
105%
35%
38%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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