Chef's Pick
10 min.
620 cal.
2 serv.
Mild
Cook time: 10 minutes
Heat 1 tbsp oil in skillet over med-high; sauté veggies + salt/pep 2 min, then add 2 tbsp water, cover + cook 2-3 more min until tender; set aside
Heat skillet over med-high + warm rice blend with 1 tbsp water for 2 min, stirring occasionally
Stir in tofu bites until warmed through (about 1 min)
Turn off heat, add veggies back in + combine it all with 2-4 tbsp sauce—bon appétit!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
620
24g
31
Saturated Fat
4g
20%
Trans Fat
0g
0mg
0%
875mg
39%
72g
27%
Dietary Fiber
7g
24%
Total Sugars
10g
Included 5g added sugars
10%
23g
0%
17%
24%
13%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.