Gingery Tuna + Cucumber Rice Bowl

Chef's Pick

Gingery Tuna + Cucumber Rice Bowl

  • 4 min.

  • 370 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 4 minutes

Tear corner of rice mix to vent + heat in microwave 90 sec (careful—it'll be hot!) + add to bowls; if using a skillet, warm grains 2 min with 1 tbsp water

Separate slices of tuna + add to bowls

Thinly slice 3 cucumbers + add to bowls

Drizzle on 1-2 tbsp sauce per bowl—looks good!

Nutrition

Servings: 2

Amount per serving

370

Calories

12g

Fat

51g

Carbs

3g

Fiber

15g

Protein

8g

Sugars

Calories per serving

370

Total Fat

12g

16

Saturated Fat

2g

8%

Trans Fat

0g

Cholesterol

15mg

5%

Sodium

830mg

37%

Total Carbohydrates

51g

19%

Dietary Fiber

3g

11%

Total Sugars

8g

Included 5g added sugars

10%

Protein

15g

Vitamin D

3%

Calcium

2%

Iron

7%

Potassium

10%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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