Chef's Pick
12 min.
600 cal.
2 serv.
No Heat
Cook time: 12 minutes
Boil a large pot of salted water, add half the box of pasta + cook 8-10 min or until al dente, then drain + return to pot
Meanwhile, pat 6 meatballs dry, heat a lightly oiled skillet over medium + sear meatballs 5-7 min, turning occasionally until golden brown + heated through; set aside
Microwave 1 cup sauce in a covered microwave-safe bowl 30-60 sec or until warm
Combine sauce + meatballs with pasta—buon appetito!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Protein
Sugars
600
18g
24
Saturated Fat
6g
30%
Trans Fat
1g
55mg
19%
800mg
35%
81g
30%
Dietary Fiber
5g
18%
Total Sugars
2g
Included 0g added sugars
0%
24g
0%
3%
16%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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