To a food processor, add box of cookies + pulse until cookies resemble sand; add 2 tbsp cream cheese + pulse until the dough just comes together

Line a sheet pan with parchment; using a 1-ounce cookie scoop (1⅓ tbsp), scoop cookie mixture then roll between your hands forming balls; place truffles onto sheet pan

Chop chocolate bar + add to a microwave-safe bowl; microwave high in 30 sec increments, stirring between each, until melted; drizzle truffles with melted chocolate then sprinkle with fav candy (we like crushed candy canes); refrigerate until set about 30 min