Boil a large pot of salted water, add half the box of pasta + cook 10 min or until al dente, then drain + return to pot

Wash, then slice 2 zucchinis into ¼-inch rounds; heat 1 tbsp oil in a large skillet over med-high, add to pan, season with salt/pep + sauté 4-5 min until tender

Thinly slice half package of peppers

Drain + rinse beans; add to

Sprinkle 1-2 tsp of za'atar onto beans then add peppers + garbanzo beans to the pan with zucchini, heat for 2 min until everything is hot then add to pasta mix in a drizzle of oil + more salt/pep if desired