Chef's Pick
10 min.
690 cal.
2 serv.
No Heat
Cook time: 10 minutes
Boil a large pot of salted water, add the box of pasta + cook 7-8 min or until al dente, then drain + toss with 1 tsp oil to prevent sticking then set aside to cool
Meanwhile, mix 1 package of seasoning with 3 tbsp water, 2 tbsp oil + salt/pep; whisk to combine
Wash + slice tomatoes in half; thinly slice 1/2 cucumber
Add 1 package of chicken, tomatoes, cucumber + homemade dressing to pasta; toss all to combine then divide to plates
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
690
25g
33
Saturated Fat
3g
13%
Trans Fat
0g
70mg
24%
710mg
31%
82g
30%
Dietary Fiber
15g
54%
Total Sugars
5g
Included 0g added sugars
0%
48g
0%
6%
19%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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