Chef's Pick
12 min.
520 cal.
2 serv.
Mild
Cook time: 12 minutes
Heat lightly oiled skillet over medium; cook burgers 10 min, flipping every 1-2 min to avoid burning until hot + fully cooked; break up or chop into bite-size pieces
Add lettuce to 4 wraps
Divide chicken to wraps + drizzle on 1-2 tbsp ranch
Roll up—that's a wrap!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
520
23g
30
Saturated Fat
4g
20%
Trans Fat
0g
115mg
39%
1290mg
57%
48g
18%
Dietary Fiber
3g
11%
Total Sugars
1g
Included 0g added sugars
0%
30g
0%
15%
20%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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