Chef's Pick
4 min.
760 cal.
2 serv.
No Heat
Cook time: 4 minutes
Wash one pepper, cut off stem + remove seeds, then cut into bite-size pieces; set aside
Pat chicken dry, then slice + set aside to enjoy cold (for warm chicken, heat 1-2 min per side on lightly oiled skillet)
Add salad kit to a large bowl, drizzle with dressing + toss to combine
Add 2 wraps to plates; spread each wrap with 1-2 tbsp hummus
Divide chicken, peppers + salad between wraps, then roll up + enjoy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
760
40g
52
Saturated Fat
7g
35%
Trans Fat
0g
90mg
30%
1540mg
67%
61g
23%
Dietary Fiber
15g
54%
Total Sugars
11g
Included 2g added sugars
4%
42g
0%
7%
13%
50%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.