Chef's Pick
10 min.
820 cal.
2 serv.
Mild
Cook time: 10 minutes
Heat a skillet over med-high; pour chicken + juice into pan, break up chicken, sear 2 min, flip + heat 2-3 min more until warmed + browned; set aside
Heat a skillet with 1 tbsp oil over med; sauté rice 3-4 min, stirring often until hot; stir in chicken to combine
Divide between plates + drizzle 2-3 tbsp tzatziki over each—how easy was that?
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
820
50g
65
Saturated Fat
8g
40%
Trans Fat
0g
120mg
40%
1140mg
50%
64g
24%
Dietary Fiber
3g
11%
Total Sugars
3g
Included 2g added sugars
4%
33g
0%
6%
15%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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