Chef's Pick
9 min.
480 cal.
2 serv.
Mild
Cook time: 9 minutes
Heat 1 tbsp oil in a skillet over medium; sauté chorizo 5-7 min until browned + hot
Stack 4 tortillas on a plate + wrap with a damp paper towel; microwave 15-30 sec or until warm + soft
Divide chorizo to tortillas; dollop 1-2 tbsp sauce onto each + top with a few pickled onions-
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
480
22g
29
Saturated Fat
6g
30%
Trans Fat
0g
20mg
7%
1270mg
56%
43g
16%
Dietary Fiber
5g
18%
Total Sugars
7g
Included 3g added sugars
6%
27g
0%
22%
29%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.