Chef's Pick
5 min.
830 cal.
2 serv.
No Heat
Cook time: 5 minutes
Ensure avocado is ripe (soft to the touch); if avocado is too firm, ripen faster by placing in a paper bag, 1-2 days; slice avocado
Tear corner of rice to vent + heat in microwave 90 sec (careful—it'll be hot!); add rice to bowls
Enjoy edamame cold or poke a few holes in the film + microwave on high 1 min to warm; add to bowls
Add salmon + avocado to bowls; drizzle 2 tbsp dressing over each—*Chef's Kiss*
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
830
47g
61
Saturated Fat
7g
35%
Trans Fat
0g
30mg
10%
1170mg
51%
76g
28%
Dietary Fiber
13g
47%
Total Sugars
5g
Included 2g added sugars
4%
33g
15%
9%
18%
25%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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