Go-To Grilled Chicken Grain Salad Bowl

Chef's Pick

Go-To Grilled Chicken Grain Salad Bowl

  • 8 min.

  • 500 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 8 minutes

Ensure avocado is ripe (soft to the touch); if avocado is too firm, ripen faster by placing in a paper bag, 1-2 days; slice avocado

Wash + dry ½ cucumber + lettuce leaves; thinly slice

Add 2 tsp oil + 1 tbsp liquid from the pickled onion package to a small bowl, season with salt/pep + whisk until emulsified; break up grains + add to bowl with lettuce + cucumbers, toss all to combine

Pat chicken dry, then slice + set aside to enjoy cold (for warm chicken, heat 1-2 min per side on lightly oiled skillet)

Divide grain salad + chicken to bowls; top each with avocado + 1 tsp pickled onions

Nutrition

Servings: 2

Amount per serving

500

Calories

22g

Fat

42g

Carbs

11g

Fiber

35g

Protein

3g

Sugars

Calories per serving

500

Total Fat

22g

29

Saturated Fat

4g

20%

Trans Fat

0g

Cholesterol

65mg

22%

Sodium

740mg

33%

Total Carbohydrates

42g

16%

Dietary Fiber

11g

40%

Total Sugars

3g

Included 1g added sugars

2%

Protein

35g

Vitamin D

0%

Calcium

6%

Iron

34%

Potassium

15%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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