Chef's Pick
4 min.
480 cal.
2 serv.
No Heat
Cook time: 4 minutes
Pat chicken dry, then slice + set aside to enjoy cold (for warm chicken, heat 1-2 min per side on lightly oiled skillet)
Roughly chop 1 package of artichokes
Add salad kit to a large bowl with artichokes, drizzle with dressing + toss to combine
Divide salad between plates + top with chicken—bon appétit!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
480
28g
36
Saturated Fat
5g
25%
Trans Fat
0g
115mg
39%
1040mg
46%
22g
8%
Dietary Fiber
6g
22%
Total Sugars
5g
Included 2g added sugars
4%
35g
0%
7%
11%
17%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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