Chef's Pick
10 min.
620 cal.
2 serv.
No Heat
Cook time: 10 minutes
Heat a lightly oiled skillet over med-high; pat meat dry, season with salt/pep + sear, turning every 1-2 min, to brown 3-4 sides evenly* (for more well done, increase cook time 1 min per side)
Roughly chop 1 package of artichokes
Add salad kit to a large bowl with artichokes, drizzle with dressing + toss to combine
Divide salad between plates + top with lamb—bon appétit!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
620
45g
58
Saturated Fat
14g
70%
Trans Fat
2g
120mg
40%
940mg
41%
19g
7%
Dietary Fiber
6g
22%
Total Sugars
4g
Included 2g added sugars
4%
33g
0%
7%
12%
24%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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