Chef's Pick
8 min.
560 cal.
2 serv.
No Heat
Cook time: 8 minutes
Ensure avocado is ripe (soft to the touch); if avocado is too firm, ripen faster by placing in a paper bag, 1-2 days; chop avocado
Heat 1 tbsp oil in a skillet over high; pat steaks dry + sear on all sides for 1-2 min until warmed through
Thinly slice half package of peppers; add peppers, avocado + arugula to a large bowls; drizzle on dressing + toss to combine
Divide salad to bowls + top each with steak
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
560
37g
48
Saturated Fat
7g
35%
Trans Fat
0g
130mg
44%
860mg
38%
17g
7%
Dietary Fiber
9g
33%
Total Sugars
5g
Included 0g added sugars
0%
48g
0%
10%
10%
15%
28%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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