Chef's Pick
10 min.
660 cal.
2 serv.
Mild
Cook time: 10 minutes
Drain water from tofu + pat dry then break or cut tofu into bite-size pieces; heat 1 tbsp oil in skillet over med-high; heat 1-2 min until warm + browned; turn down heat + add sauce packet; warm 1 min until hot
Heat a skillet with 1 tbsp oil over med; sauté rice 3-4 min, stirring often until hot; stir in tofu to combine
Wash + thinly slice scallions; divide to plates + top each with scallions—how easy was that?
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
660
21g
27
Saturated Fat
3g
15%
Trans Fat
0g
10mg
4%
720mg
32%
87g
32%
Dietary Fiber
6g
22%
Total Sugars
14g
Included 12g added sugars
24%
35g
0%
44%
38%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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