Go-To Three Bean Chicken Veggie Bowl

Chef's Pick

Go-To Three Bean Chicken Veggie Bowl

  • 4 min.

  • 600 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 4 minutes

In a bowl, whisk together half the seasoning blend with 2 tbsp water, 1 tbsp oil + salt/pep

Wash + dry ½ cucumber then thinly slice; wash pepper, cut off stem + discard seeds, then cut into bite-size pieces; add both to bowl with homemade dressing

Drain + rinse beans; add to bowl with 1 container of bean salad

Add chicken to bowl (break up into bite size pieces if desired) + toss all to combine-BRB, adding this to the weekly rotation forever.

Tip: this recipe is a killer make ahead lunch!

Nutrition

Servings: 2

Amount per serving

600

Calories

21g

Fat

69g

Carbs

42g

Protein

9g

Sugars

Calories per serving

600

Total Fat

21g

27

Saturated Fat

3g

15%

Trans Fat

0g

Cholesterol

70mg

24%

Sodium

1570mg

69%

Total Carbohydrates

69g

26%

Dietary Fiber

15g

54%

Total Sugars

9g

Included 2g added sugars

4%

Protein

42g

Vitamin D

0%

Vitamin A

3%

Vitamin C

30%

Calcium

13%

Iron

122%

Potassium

15%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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