Chef's Pick
10 min.
420 cal.
2 serv.
No Heat
Cook time: 10 minutes
Heat lightly oiled skillet over med-high; pat meat dry, season with salt/pep + sear turning every 1-2 minutes to brown 3-4 sides evenly (for more well done, increase cook time 1 min per side); let rest 5 min, then thinly slice
Meanwhile, cut onion in half from root to stem + peel; thinly slice 1/2 onion, set aside
Add spinach, meat + onions to a large bowl; sprinkle with 1-2 tbsp cheese, then toss to combine with a drizzle of olive oil/vinegar + salt/pep
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
420
26g
34
Saturated Fat
13g
65%
Trans Fat
2g
130mg
44%
260mg
12%
13g
5%
Dietary Fiber
5g
18%
Total Sugars
4g
Included 0g added sugars
0%
35g
0%
13%
33%
25%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.