Chef's Pick
12 min.
280 cal.
2 serv.
No Heat
Cook time: 12 minutes
Preheat oven to 425°; spread ½ cup sauce on 2 lavash + sprinkle 6 tbsp cheese
Bake on sheet pan 8-10 min
Meanwhile, mix ½ container arugula, 1 tbsp oil + salt/pep; set aside
Top cooked lavash with arugula, cut each into 4 pieces + divide between plates—looks great!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
280
6g
8
Saturated Fat
3g
15%
Trans Fat
0g
20mg
7%
440mg
20%
28g
11%
Dietary Fiber
6g
22%
Total Sugars
2g
Included 1g added sugars
2%
11g
0%
6%
9%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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